Wednesday, September 3, 2008
Vitamins Keep Your Heart Fighting Fit
Vitamins are essential to keep your heart healthy. Of course, you need to eat the right foods with less fat and cholesterol, but you need to supplement your food with
vitamins to keep your body in the best shape and your heart pumping for a long time.
Vitamin E is the first vitamin that pops into the mind of those that are looking to improve their overall heart health. Vitamin E seems to stop cholesterol in the body
from oxidizing and harming the arteries surrounding the heart. When cholesterol oxidizes, it's more able to stick to the sides of the arteries and cause buildup and possible blockage that can lead to heart attacks and other infarctions.
Doctors often recommend additional supplements of vitamin E. Or, they suggest you include more foods rich in vitamin E in your diet. Nuts, like almonds, for example, are a terrific way to get your daily dose of vitamin E. Vitamin E also seems to be showing a lot of promise for those patients that have already suffered a heart attack. The vitamin seems to prevent additional heart attacks by encouraging the arteries to be more 'open' and less conducive to blockage.
Doctors are of the opinion that supplements of Vitamin C can help boost the effect of Vitamin E and make it work even better. Vitamin C is an antioxidant that helps to prevent the damaging effects of cholesterol, and at the same time it assists Vitamin E in its beneficial effects.
If you take vitamins E and C together, you are on your way to creating a healthier heart and better artery function. This is the easiest way to ensure the health of your heart, especially if you have a history of heart disease or you are concerned about the risk to your heart.
So how much should you take? Well, ideal doses may vary from patient to patient, but 400IU (international units) of vitamin E seems to work well for most people. Vitamin C is tolerable in higher doses without harmful effects. You can safely take 500 miligram of vitamin C twice a day, mornings and evenings, to help keep your heart fighting fit.
And studies are backing up this additional step in your day. Talk with your doctor in case you are on any medications for there are some that will interact or need to be taken at different times to be more effective.
A good, nutritious eating plan is the ideal way to get your daily doses of vitamins. But taking additional supplements is sensible, and recommended and if you're trying to boost your heart health.
About The Author
Perry Stamide runs the web site Fed Vitamins, which is a premier resource for vitamins on the Net. For more details please visit: http://www.fedvitamins.com.
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Wednesday, August 20, 2008
It’s Your Health – The Incentive You Need To Diet Successfully
If you find yourself lacking in will to diet and lose that body fat, just consider the ultimate benefit you’ll receive from shedding pounds. No, it’s not that you’ll look better in that swimsuit or expensive outfit, although that is a compelling thought.
It’s your health. There are undeniable benefits to your health when you manage your weight intelligently. One of the major issues that come to mind is diabetes. An unfortunately high percentage of the population either has diabetes or is at risk of contracting it, largely because of being overweight or just plain obese.
The health problems that diabetes brings to the table are legion. Did you know that diabetes is the leading cause of blindness? That it is a leading contributor to kidney disease? Diabetes also radically increases your chance or having a heart attack or stroke, can cause erectile dysfunction in men and makes it far more likely that you’ll suffer high blood pressure.
Another serious effect of diabetes is that it contributes to snoring, which leads to poor quality of sleep and the resulting lower energy levels that this produces. All of this results in a vicious cycle; poor quality of sleep and the lower energy levels you suffer will make it more likely that you’ll eat more, in a subconscious effort to get more energy. That makes it more likely that you’ll make your overweight condition worse.
Losing a goodly portion of your body fat will help with all the above problems. It not only will help right now, but will also dramatically reduce your chances of developing health problems later in life.
The problem of being overweight and obesity is most severe in America, where our predilection for fast foods, a generally fatty diet and a lack of exercise has caused generations to be seriously overweight. Unfortunately, the problem is all too apparent in the young. In generations past, exercise was the norm. When I was a kid, we had to fight to find a ball field to play on. They were all almost always in use. We were active during nearly all of our free time.
Today, with video games and general computer activity, kids don’t seek exercise and the result is all too apparent.
The consequences of today’s trends in being overweight are severe and present long-term serious challenges. It all starts with diet and weight management. You’re never too young to begin controlling your weight in order to avoid the major health problems that being overweight or obese will present throughout your life.
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For Your Health Care: Consider Alternative Medicine And Natural Healing
There is a growing worldwide movement underway extolling the benefits of alternative medical treatment for a wide variety of human ailments. There have been many extremely reputable and competent organizations that have developed over the last couple of decades that are comprised of highly respected physicians, nutritionists and other health professionals that are leading the way in the trend toward natural treatments that usually produce no harmful side effects.
Organizations such as the Health Sciences Institute, Natural Healing and Alternatives, to name a few, have been dedicated for years to publicizing natural healing approaches that have been sadly neglected and even denigrated by mainstream medicine.
They are battling an entrenched system, championed by such organizations as the FDA and AMA that are highly reluctant to recommend or endorse anything that has not been produced by the crushingly powerful pharmaceutical industry. Strange, how potentially deadly products with clearly demonstrated serious side effects have been routinely endorsed by these institutions, but potentially helpful natural healing products have been aggressively attacked – the institutions are, after all, supposedly on our side.
You owe it to yourself to look at alternative treatments that indeed have been proven effective. I refer you to the Health Sciences Institute for their totally free health alert updates, delivered via email. HSI is a consortium of over 90,000 natural healing physicians worldwide. You can contact them at 1-888-213-0764.
Always in the forefront of natural healing has been Dr. David G. Williams, with his excellent publication, Alternatives. Contact Dr. Williams at his customer service phone number, 1-800-527-3044.
Another outstanding natural healing advocate is Dr. Julian Whitaker, who has been in the forefront of this revolution since 1979 and has been a pioneer in fighting the regimentation of conventional medicine. His newsletter, Health & Healing, has more than 2 million subscribers worldwide. Reach Dr. Whitaker toll-free at 1-888-886-8213.
There are many others deeply engaged in the fight for better, more natural care. You can probably understand why it’s a tough battle – there are many dollars at stake. Big Pharma doesn’t want people to know about inexpensive, natural, proven treatment. The stockholders won’t like it.
For example, there is a clinic in New Jersey, with which I’ve been closely involved, called the Cherry Hill Center For Molecular Medicine. They have achieved remarkable results using intravenous therapy on several fronts. Chelation is one – you need to talk to them about their dramatic results. I’ve personally witnessed them. Ask for Dr. Molly Fantasia at 856-489-0505.
I wish you all the natural best.
Copyright 2008 Jim Nettleton
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Sunday, July 20, 2008
Fruit Secrets
Fruits, goldmine of vitamins, minerals and fiber are ideal to consume at least 4-5 servings in a day. Since they are in the natural form, account for largest part of water and 100% bad cholesterol free, it's much easier for the body to process and absorb the vitamins and minerals from the fresh fruit.
Apple – Round fruit with lots of fiber, vitamins A, C, E and folate. Available in green, red or yellow skin when ripe. Apples reduce the risk of colon cancer, prostate cancer and lung cancer. They also help with heart disease, weight loss and controlling cholesterol.
Bananas – Long thick skinned fruit yellow in color when ripe. Good source of fiber, potassium, vitamins A, C, B6, E & folate. Unripe or green bananas are used in cooking.
Cherries – small round fruit with a seed, red or black in color when ripened. Cherries always have to be ripe to eat. Cherries contain anthocyanins that reduce pain & inflammation.
Figs – Eaten either dried or fresh, figs contain vitamin A, C, folate and niacin. A small sweet fruit full of small seeds.
Kiwi – A rich source of vitamins A, C, E, B - complex, calcium, iron and folic acid, kiwi is a small oval fruit with thin brown skin, soft green flesh and black seeds. The skin is a good source of flavonoid antioxidants.
Lime – Lime or lemon is the most cultivated citrus fruit with green to yellow color loaded with vitamins A, C and folate. Juice of lime is good for detoxification and has antioxidant properties.
Peach - Round juicy fruit with a yellowish red skin & flesh having a taste of acidic tang and sweetness contains a rough stone. Always to be picked and eaten ripe.
Orange - A round thick-skinned juicy edible fruit that is a reddish-yellow color when ripe with sweet to sour flavor. Peeled and eaten fresh or squeezed to make juice. Contain vitamin C, flavanoids, provides pectin and rich in sodium when ripened in sunshine.
Plum - soft round smooth-skinned fruit with sweet flesh and a flattish pointed stone. It is high in carbohydrates, low in fat and calories. An excellent source of vitamin A, C, calcium, magnesium, iron, potassium, fiber and free of sodium and cholesterol.
Papaya - A melon like fruit with yellow- orange flesh with dozens of small black seeds enclosed in skin that ranges in color from green to orange. Either round, pear-shaped, or long like a banana. Rich in vitamins A, B, C, and D; calcium, phosphorous and iron. It is high in digestive properties and has a direct tonic effect on the stomach.
Pear - A sweet juicy yellow or green fruit with a rounded shape narrow towards the stalk. Best eaten at room temperature, pear contains kalium and riboflavine. It is good for skin and contains plenty of fibers.
Strawberry - A triangular shaped red color fruit. It is one of the richest sources of Vitamin C and fiber. It has high content of sodium and iron. It helps in whitening of the teeth. Used to relieve rheumatism.
Watermelon - a type of melon with smooth exterior rind and juicy sweet red interior flesh. Extraordinarily refreshing to drink as juice or eaten when ripe and fresh. Valuable for minerals, vitamins and sugar with useful amount of fiber and iron.
About The Author
Sharon Hopkins manages websites on nutrition, diet such as http://www.diethealthclub.com. A nutritious diet ensures well being, helps to maintain a healthy BMI, reduces the risk of several debilitating diseases like cancer, cardiovascular ailments, diabetes, osteoporosis and stroke.
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The Day “Live Fast Die Young” started to lose its appeal
Somehow the youthful notion of “live fast, die young!” becomes less appealing as the days go by. Funny that, isn’t it?
I remember the day well, it all started in May 1997 with a routine (or so I thought) Doctors appointment in the morning and then the usual rounds of trying to keep clients and staff happy. It was the day of my thirty ninth birthday and so I was looking forward to the celebratory dinner engagement later that evening. I had been feeling slightly “run down”, a euphemism here for “exhausted” but had put it down to slightly busy times in the office and so had finally relented to my wife’s pleas to “go and see the Doc and get everything checked out”.
Upon my return to the office in mid afternoon, I received a message from one of my colleagues “your doctor called and you are to call him back straight away”. “Ah, get the multivitamins ready and get ready to cut back on the alcohol time” I thought but alas not so.
“How are things Doc?”
“I’m fine but you’re not. I have a hospital bed set aside (he gave me the details of the hospital in question) and you are to get there straight away. I will see you there shortly.”
OK, a little bit harsh and to the point I thought. “Is there any particular reason?” I asked rather glibly.
“Yes, you need a blood transfusion straight away and we will take it from there. I’ll explain more when I see you there”
Things were starting to get a little too serious for my liking. Feeling slightly like a child who had been playing Monopoly and had just received the “Go straight to jail. Do not pass Go and do not collect £200 (or whatever your currency is depending on where you are reading this article)” I put the telephone down, stared at the blank wall in front of me and tried not to go into major panic mode.
The day was definitely not going to plan. The next thing was to inform my wife of exactly what had happened (to the best of my knowledge), put the birthday celebrations on hold; cancel the restaurant reservation and trying not to drive into anyone or anything else I headed home to pack some “overnight things” for my short stay in hospital.
“Overnight things!” I had prepared myself for overnight business trips before but somehow I wasn’t too sure whether the hospital would appreciate me arriving with laptop, mobile and modem et al in tow and so things were a little different this time.
The problem as it turned out had been that I had an abnormally low haemoglobin level that had surfaced as part of a routine Blood Test that had been carried out that morning.
The haemoglobin test is normally ordered as a part of the complete blood count (CBC) (which is ordered for many different reasons, including as a general health screening, further information can be found at http://www.bloodpressureinformation.info/whatisabloodtestpt1.html ). The test is also repeated in patients who have ongoing bleeding problems or chronic anaemia’s or polycythemias.
Normal values in an adult are 12 to 18 grams per decilitre (100 millilitres) of blood. Above-normal haemoglobin levels may be the result of:
• Dehydration,
• Excess production of red blood cells in the bone marrow,
• Severe lung disease, or
• Several other conditions.
Below-normal haemoglobin levels may lead to anaemia that can be the result of:
• iron deficiency or deficiencies in essential vitamins of other elements, such as B12, foliate, B6,
• inherited haemoglobin defects, such as sickle cell anaemia or thalassemias,
• Other inherited defects affecting the red blood cells,
• Cirrhosis of the liver (during which the liver becomes scarred),
• Excessive bleeding,
• Excessive destruction of red blood cells,
• Kidney disease,
• Other chronic illnesses,
• Bone marrow failure or aplastic anaemia, or
• Cancers that affect the bone marrow.
In my case, my haemoglobin count was 5.9 which as my doctor later cheerfully commented “I’ve never seen someone with a blood count that low, still standing!” Just what I wanted to hear I thought as I lay in the hospital bed strapped to a drip getting my transfusion. “Don’t worry, you’ll feel so much better with a few more pints in you and these are the sort that won’t give you a hangover in the morning either!”
Somehow, though grateful for their concern, I found it rather difficult to share their enthusiasm. You see, dear reader, the real problem in the whole proceedings had been with my own rather stupid (it’s a “guy” thing) concept in ignoring the warning signs that had been building up over the years and signing up for a lifetimes course in the “heal thyself” school of medicine.
As a Consultant pointed out rather bluntly at a later stage I had almost killed myself with my own stupidity. I had been losing rather large amounts (at times) of blood during regular bodily functions (I won’t dwell on this too much but you get the drift) but because I had been young and fit had managed to overcome these losses without too much in the way of inconvenience. Also because of my extremely low blood count, to compensate, my blood pressure (though normal at the time) had been kept artificially low.
The moral of the story so far is don’t be stupid, don’t ignore the warning signs and if confronted with anything slightly out of the norm then get it checked out and don’t die of ignorance and shame.
So having received my “Get out of jail free card”, most normal individuals with more than a half functioning brain would have then proceeded through life with caution but sadly it appeared that I was destined to “go for broke next time”.
About The Author
Steve Morgan’s Background is in marketing but through a number of experiences both direct and involving relatives, has developed a more than passing interest in Health Matters and thus acts as a Consultant for Blood Pressure Information (www.bloodpressureinformation.info) an independent information resource in Healthcare Matters. He also has an involvement with two other organisations http://www.stressrelief.ws and http://www.highbloodpressure.name.
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Monday, June 23, 2008
How Toxins In Our Diet Can Affect Our Health
By: Cheryll Rice
Are you careful about what you eat? Do you make sure that you're drinking milk for the calcium and vitamins A and D? Do you take the time to make sure that you're eating enough fruits and vegetables? Do you eat fish and other lean proteins because you know that they're supposed to be good for you? Do you take a vitamin supplement daily?
We are told that these are things that are supposed to be good for us. We hear that milk is good for us and that it can help us to lose weight - something that cuts the risk of diabetes, heart disease and other illnesses. Fruits and vegetables provide us with fiber, fluids, vitamins and minerals. Fish is high in Omega 3 fatty acids, which are good for heart health and can help our bodies to better absorb vitamins and minerals.
Vitamin supplements are designed so that we are able to get those vitamins and minerals into our system - to make up for those that we don't get in the foods that we eat.While all of these things are true - fruits and vegetables are good for us, as are milk and fish; vitamin supplements can help us to add things that are missing to our diet - so is the fact that, with many of the foods that we eat, we ingest more than just the things that are good for us.
We also consume toxins.We're all aware that alcoholic beverages, cigarettes and processed foods that are full of preservatives and trans fats are unhealthy for us. However, many of us are less aware of the ways in which even healthy foods can get in the way of young living - keeping our energy levels up and our bodies healthy.Don't believe it? Let's start with milk - as well as products like yogurt and cheese that are made with milk. Many of us have sensitivities to lactose, the sugar found in milk.
Lactose isn't the only problem with milk however. Because many farmers give their animals growth hormones, the milk that we drink also contains these substances. Similarly, fruits and vegetables come from farms that often use pesticides, substances that are designed to keep animals and insects away from the crops that don't always wash away with water when we rinse off our foods.
Think that fish is safe? Yes, lean protein is good for us, however it's been found that many fish - including tuna - contain high levels of mercury. Mercury is a toxin that can affect the ways that we think and feel, causing anxiety and depression. Mercury also can cause headaches, dental problems, irregular heartbeats, weakness, fatigue and even excessive sweating. Vitamin supplements may not always be much better: the vitamins and minerals that they contain are not always included in the right balance, and, depending on your diet, you may find that you take in more of a certain vitamin or mineral than is healthy for your body, causing a vitamin toxicity.
This toxicity gets in the way of young living. It leaves us feeling sluggish. It gives us headaches, stomach discomfort, and can even release free radicals in your body. Over time, these free radicals work to break down our cell walls, creating a risk of developing cancers, heart disease, stroke and other health problems. In order to combat these free radicals, our bodies need antioxidants like those found in young living essential oils.Essential oils are derived from fruits and other sources and contain antioxidants like vitamins C and E. Young living oils also contain minerals and fruit juices - along with essential oils - that make it so that taking the supplement is a good experience.
Not only is it easy to include young living essential oil in your daily routine, but it's also something that won't leave a nasty taste in your mouth.Instead, you'll find that young living oils can be taken in with a great tasting drink. You'll notice that your energy levels improve - without the same crash and burn that comes from energy drinks (which contain not only stimulants like caffeine, but also sugar which has its own toxicity within the body). You'll also know that you feel better: your immune system will function better and you'll catch fewer colds; in general you'll feel less sluggish.That's not to say that young living oils will take the place of eating a balanced diet. Despite the toxins that can be found in our food, it's still necessary to eat balanced meals. It's just to say that young living essential oils are a great addition to your diet once you are making an effort to take better care of yourself.
Article Source: http://health-articles.org
Cheryll Rice writes about healthy living. Health practitioners have realized over the years that not everything we put into our bodies comes out of our bodies, and as a result, our health is at risk of the toxins that are left behind. To learn more about how young living essential oils can improve our overall health, visit: www.2gohealth.com
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Combating Atherosclerosis With Good Nutrition
By: Aaron Stanlich
Imagine hundreds of cars zooming down an eight-lane highway. One lane disappears, and then another, until the same cars crawl bumper-to-bumper along a one-lane country road. That's sort of what happens when you have atherosclerosis. Your arteries, the highways for your blood, harden and narrow, and the same amount of blood has to make its way through a much tighter space.
This traffic jam in your arteries leads to all sorts of trouble, including heart attack and stroke.Atherosclerosis occurs when cholesterol, fat, and other substances in your blood build up in the walls of your arteries. The process can begin when you're a child, but it may not become a problem until you're in your 50s or 60s. As this muck gathers in your arteries, it forms plaque. Plaque can clog or completely block arteries, cutting off blood flow to your heart or brain. That's when you have a heart attack or stroke.Too much cholesterol and triglycerides - types of fat - in the blood, high blood pressure, and smoking cause the most damage to your arteries. Other risk factors for atherosclerosis include diabetes, a family history of the condition, stress, obesity, and an inactive lifestyle.
Men, in general, are at greater risk, as are people who have an "apple" body shape - with the fat gathering at the belly rather than the hips and thighs.You can fight atherosclerosis by making good food choices. Cut back on saturated fat and cholesterol from meat and whole-milk dairy products, and look for the following foods that lower cholesterol, bring down blood pressure, and keep your blood flowing smoothly.Nutritional blockbusters that fight atherosclerosisFish. Reel in a big, fat fish and wriggle off the hook of atherosclerosis.
Omega-3 fatty acids, the polyunsaturated kinds found in fatty fish like tuna, mackerel, and salmon, protect your arteries from damage.First, omega-3 takes out triglycerides, the fats that build up on your artery walls. It also stops your blood's platelets from clumping together. That way, your blood remains smooth instead of sticky. Sticky blood can clot and block blood flow. Lastly, omega-3 might lower blood pressure.No wonder so many studies show that eating fish can reduce your risk of heart disease.
The American Heart Association recommends eating at least two fish meals a week.You can find a form of omega-3 called alpha-linolenic acid in walnuts, which lower cholesterol. Other sources of omega-3 include flaxseed, wheat germ, and some green, leafy vegetables, like kale, spinach, and arugula.Garlic. Anything fish can do garlic does, too. The sulfur compounds in this amazing herb not only lower cholesterol and triglycerides, but they also go after only the LDL or "bad" cholesterol and leave the HDL or "good" cholesterol alone.Garlic can also lower blood pressure so your arteries don't take as much of a pounding.
Thanks to a substance called ajoene, garlic keeps your blood from clumping and clotting. One study even showed garlic helps your aorta, the body's main artery, remain elastic as you age.Experts recommend getting 4 grams of garlic - about one clove - into your diet each day.Fiber. During the course of a day, you should eat about 25 to 35 grams of fiber. If you do, you'll boost your general health and give atherosclerosis quite a battle.Certain types of soluble fiber, such as the kind in oats, barley, apples, and other fruits, shrink your cholesterol levels. It works by slowing down your food as it passes through your stomach and small intestine so your "good" cholesterol has more time to take cholesterol to your liver and out of your body. Eating more than 25 grams of fiber every day might also cut your risk of developing high blood pressure by 25 percent.Fiber comes with an added bonus - it fills you up.
After a fiber-rich meal, you feel full, so you're less likely to overeat and put on unwanted pounds. Because being overweight increases your risk of atherosclerosis and other heart problems, eating fiber could be part of an effective strategy to guard your arteries.You'll find fiber in fruits, vegetables, and whole-grain breads and cereals.Antioxidants. An unarmed intruder poses less of a threat than one with a weapon. By stopping free radicals from oxidizing LDL cholesterol, antioxidants remove much of the danger. Once oxidized, LDL cholesterol makes a beeline for your artery walls much faster. In fact, some scientists believe LDL cholesterol only harms you once it has been oxidized.Vitamin C, vitamin E, and beta carotene are antioxidants. Peppers, oranges, strawberries, cantaloupe, and broccoli give you vitamin C, while carrots, sweet potatoes, spinach, mangoes, and collard greens are full of beta carotene.
Sources of vitamin E include wheat germ, nuts, seeds, and vegetable oils.While you munch on those fruits and vegetables, you'll get the added benefit of antioxidant substances called flavonoids. Resveratrol in grapes, anthocyanins in cranberry juice, and quercetin in onions, apples, and tea are some of the flavonoids that help your heart and arteries.Monounsaturated fat. To keep your blood running smoothly, maybe you need an oil change. Olive oil, the main source of fat in the heart-healthy Mediterranean diet, has mostly monounsaturated fat. This type of fat slashes the "bad" cholesterol without harming the "good" cholesterol. It also prevents clotting, giving your arteries even more protection.Like fiber, monounsaturated fat also fills you up so you're less likely to overeat.
Think about switching from soybean or corn oil to olive oil. After all, the Greeks - even while enjoying a rather high-fat diet - rarely develop atherosclerosis. Besides olive oil, sources of monounsaturated fat include avocados, nuts, and canola oil.
Ginger. Make your dinner a little bit tastier and your arteries a little bit healthier with this ancient spice. Ginger contains phytochemicals called gingerol and shogaol, which give it its antioxidant power.Animal studies show ginger not only lowers LDL cholesterol and triglycerides, it also prevents LDL oxidation. On top of that, ginger also keeps your blood from clotting by reducing the stickiness of your platelets.
Article Source: http://health-articles.org
Aaron Stanlich is an accomplished freelance writer and authors on a variety of subjects. To learn more about Atherosclerosis by reading some Heart and Circulation Articles. There is a great selection of various articles at www.upublish.info
Tuesday, May 27, 2008
Protecting the Skin You're In
by: Alli Ross
Summer is approaching and thousands of people will be working on their tans before they whip out their shorts and swimsuits. However, improper skin care can cause permanent damage from the suns rays. Regardless of your skin type, it is very important to protect your skin. Here are some key tips to keep in mind this summer.
Choose an appropriate sunscreen. If you’ve been to the store lately, you’ve probably seen a complete aisle full of sun block products. It’s often hard to know which one to buy. Look for one that protects against UVA and UVB rays. (UVB rays are actually more harmful for sun burning the UVA rays). It’s crucial that your sun screen protects against both of these sun rays. Don’t waste your time with half the protection.
What about the SPF?
The SPF number simply tells people how much longer they can last out in the sun without being burned. The higher the SPF number, the longer your skin is protected against the sun.
For example, lets say you put on a sunscreen with SPF 20. This would protect your skin up to 20 times longer than your average amount of protection time. To find out how long your sunscreen will protect your skin (multiply how long it normally takes you to burn * SPF of your sunscreen) So, if you normally burn after 30 minutes in the sun and you have sunscreen with an SPF 15, your skin would be protected for 450 minutes ( or 7.5 hours)
It’s also important to consider skin types when choosing the proper sunscreen.
For young children (6 months and up) : Choose a sunscreen with SPF 15 or higher to protect against both sun tanning and burning. Look for a product that offers UVA and UVB protection. This is known as the “broad-spectrum”.
For Very Fair Skin: This type of skin burns quickly. Look for a sunscreen containing SPF 20 to 30.
For Fair Skin: This type of skin burns fairly easily but some tanning occurs. Look for sunscreen products containing SPF 8 to 12.
For Medium Skin: This type of skin yields a moderate brown shade when exposed to the sun. Look for sunscreen products containing SPF 4 to 8.
For Dark Skin: This type of skin rarely burns. Look for sunscreen products containing SPF 2 to 4.
After choosing an appropriate sunscreen, apply it before going out into the sun. Be sure and apply it generously over all skin that will be exposed.
Taking good care of your skin now will give you great-looking skin well into the future.
P.S. Your skin is your number one defense mechanism against the environmental elements. Exercise, rest, and good nutrition are the foundation for beautiful, healthy skin.
About The Author
GranMamma is the webmaster at the Baby Names Box - http://www.babynamebox.com - Where you can explore over 20,000 baby names and their meanings. Read articles on parenting, family, home and gardening. Be sure to say hi to GranMamma!
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A Simple Concept on Proper Nutrition
by: Mart Gil
Since childhood, we are always being reminded about taking vitamins, eating nutritious foods, avoiding junk and fatty foods, drinking enough glasses of water, plus performing various exercises – all of these constitute to what is considered as proper nutrition. But how can you really be healthy? How will you know that your food intake is just right for your nutritional needs?
Basically, proper nutrition is the key element when you want to reduce your body fats, firm your body, and develop your physique. Fish, poultry, shellfish and lean meat are good sources of protein. Main sources of carbohydrates, on the other hand, include yams, brown rice, sweet potatoes, and whole wheat pasta. It is always necessary to get proper balance from the different food groups if you really ant to be healthy and physically powerful.
Dieting has been one of the major preferences to attain proper nutrition. Through it, you get to pick the right combination of foods, fruits and vegetables that’s best for you. It doesn’t only control your food intake that can end up to being obese and overweight, it also makes you aware of the nutritional contents of the foods that you take. This awareness makes every individual more particular about their diet and food intake. Lots of advantages are associated to this fact and you’ll soon realize all these things.
By taking in healthy foods moderately and avoiding fad diets, this will not only lead to weight loss but also to stable mental and physical health. However, beginning a healthy diet may not be that easy and may cause more harm than one might think. Sometimes, we acquire unexpected diseases because we think much about our diet. There are girls who have suffered anorexia due to “over-dieting”. This is only one disadvantage that we must take note. I must say that it’s not always good to be very meticulous about what we eat and drink.
As what I’ve mentioned previously, you must also follow some type of exercise program in addition to proper food intake. But you must take note that it is not necessarily the only exercise program that works or is appropriate for you and your lifestyle. See how important it is to have balance in all these aspects? It’s not always proper food intake alone or exercise alone – both are dependent to each other.
About The Author
Mart Gil
Well, I must say that I am not a born writer. I didn’t acquire this gift hereditarily either. However, I’m an adventure book lover and used to read everything that I come across in the Internet that sounds interesting. I think, I only developed it through constant practice and exposure to numerous writing stuff. I was chosen to compete in press conferences that showcased my need-so-well-developed writing skills. I became part of our school publication staff. I started as a news writer and photojournalist of the school paper. Soon, I was appointed editor-in-chief. It was during this time when I realized that I needed to be more efficient in writing because duty called for it. I should say that this event in my life opened me wholly to the wonderful world of writing.
For more nutritional and wheelchair maintenance tips, log on to http://www.wheelchairspower.com
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Thursday, March 6, 2008
Do Natural Thyroid Boosters Work?
by: Darlene Manchester
How Well Does Thyrin-ATC and Other Natural Thyroid Products Work?
Hypothyroidism occurs when there is an inadequate secretion of thyroid hormones resulting in a slowing down of the body's metabolism. So many people just don't know how far-reaching an underactive thyroid problem can be. Unfortunately, people do not know what symptoms an underactive thyroid can cause.
Many of the symptoms associated with an underactive thyroid are fatigue, weight gain, decreased interest in daily activities, difficulty in maintaining concentration, sleep disturbances, cold extremities, and abdominal bloating.
Are Prescription Thyroid Medications Worth The Potential Risks?
Many physicians have prescribed thyroid medications, only to find out that they were associated with significant side effects. These drugs may cause chest pain, increased pulse rate, palpitations, excessive sweating, heat intolerance, or nervousness. It is recommended that people who have multiple health concerns use caution when taking any prescription medications. There is also the possibility that once started on these prescriptions, the body becomes dependent on them and they become a lifelong medication.
Are there alternatives? Nonprescription All Natural Thyroid Support Products
What makes a nonprescription thyroid booster so appealing? Is it the fact that quality, all natural ingredients are used? Is the lack of side effects when taken properly? Is it the fact that prescription products pose the risk for too many potential side effects and drug interactions?
The best nonprescription products on the market today are:
Thyrotril™
Thyrovarin™
Thyrin ATC™
These products contain thyroid boosting ingredients which support healthy thyroid function. What other benefits can these products offer you?
They can increase metabolic rate and the number of calories burned
They can increase memory and concentration
They can decrease fatigue and sleep disturbances
Improve your quality of life
You might not need to resort to prescription strength drugs to achieve your goal of optimal thyroid function. Natural supplements give you an excellent alternative to prescription strength thyroid drugs. These products have limited side effects, less drug interactions, and are less expensive than a lot of the prescription strength thyroid medications available on the market today.
Based on current research and recent problems with both pharmaceuticals and over-the-counter drugs, natural alternative thyroid boosting products are probably the more logical option. Be consistent and administer as directed and hopefully you will get the desired results thousands of others have already experienced using these natural aids.
About The Author
Darlene Manchester is a health and nutrition counselor specializing in the study of metabolic function and alternative medicine. She is also a published author and an avid health and fitness enthusiast.
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